Directions In a small resealable plastic bag, combine halfandhalf, sugar, and vanilla Push out excess air and seal Into a large resealable plastic bag, combine ice and salt Place small bag inside the bigger bag and shake vigorously, 7 Remove from bag and enjoy with your favorite ice creamCombine the sugar, half & half and vanilla extract in the pintsize Ziploc bag Seal tightly and set aside Place the coarse salt in the gallonsize Ziploc bag and fill it half way with ice cubes Place the sealed pintsized bag inside it and seal the large bag tightly Method 1 Fill the large bag half full of ice, and add the rock salt 2
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Ice cream in a bag with half and half and milk- Vanilla Ice Cream in a Bag Adapted from Delishcom 1 cup halfandhalf (I used an organic brand) 2 tablespoons granulated sugar 1/2 teaspoon pure vanilla extract 3 cups ice 1/3 cup rock salt (sometimes labeled ice cream salt) or kosher salt Chocolate chips, toasted coconut, M&Ms, or any toppings of your choice Combine halfandhalf, sugar 1/4 cup salt 2 cups ice 2 snap lock bags Step 1 Mix cream, milk, vanilla and sugar in one of your snap lock bags (the smaller of the two if you have different sizes) Squeeze as much of the air out of it as you can, so that it is sealed in tight Step 2 Put the salt, ice and the sealed plastic bag with the milk mixture, into the second
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Pour the sugar, half & half, and vanilla extract in the small ziploc bag Make sure it is sealed tight and mix together by shaking it for a few seconds Fill the gallon size bag half way with ice then pour the salt over the ice Place the cream filled bag into the ice filled bag and seal tight Directions Step 1 Combine milk, halfandhalf, sugar, and vanilla extract in a pintsize resealable plastic bag;Pour one cup of whole milk, half and half, or heavy whipping cream into the plastic
Jude making ice cream in a bagIn small bag1c half & half 2 tbsp sugar1/2 tsp vanilla In large bagIce & salt Place small bag inside large bag of salt and icThis is an easy DIY tutorial using ingredients you already have in your kitchen You can have homemade ice cream in 15 minut How To Make Ice Cream In A Bag Fill the plastic container most of the way with ice Invite the children take turns sprinkling about 6 tablespoons of kosher or ice cream salt all over the ice This recipe is amazing for scoop and pour practice for little hands!
In a quart size ziptop bag, combine half and half, vanilla, and sugar Push out excess air and seal Fill a gallon size ziptop bag halfway full of ice Add the rock salt1 cup whipping cream, half & half or Milnot crushed ice (1 bag of ice will freeze 3 bags of ice cream) 1 cup rock salt (approximately 8 cups per 5 lbs) 1 quart and 1 gallon size Ziploc freezer bags (Ziplocs are usually stronger & work best) Directions 1 Put the milk, whipping cream, sugar, and vanilla in a 1 quart freezer bag and sealSeal Cover gallon bag in a kitchen towel Shake vigorously until half and half mixture is thick and chilled,
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Place quart bag inside gallon bag;Double bag them to protect the ice cream from getting salty In 6 gallonsized Ziploc baggies, fill slightly over halfway with ice (the picture below shows more ice than needed I didn't want to half to walk back to the school ice machine if I didn't have enough!) Dump 1 cup of salt over the ice in each bag Set the double bagged ice cream mixture to the side Take a gallon size freezer bag and add 3 to 4 cups of ice or fill until the bag is 1/2 full Add 1 cup of ice cream salt to the ice Place the double bagged sandwich bag with the ice cream mixture into the freezer bag of ice and salt Seal the freezer bag tightly Now for the fun part
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Next Instructions Procedure In each small sealable bag, place one tablespoon of sugar, ½ cup of halfandhalf (or milk or heavy whipping cream), and ¼ teaspoon of vanilla extract Seal both bags well Add four cups of ice cubes to one of the large, gallonsized bags Then add ½ cup of salt to the bagHow to Make Ice Cream in a Bag!In the Quart size bag, add the cream/milk, vanilla, and sugar Seal the bag closed tightly Add the ice and salt to the plastic tub container Put the baggie of liquid mixture into the plastic tub and close it with the plastic lid
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Pour milk, vanilla, and sugar into the sandwich bag Add a little chocolate syrup if you'd like to have chocolate ice Push the air out of the bag and zip it shut You might want to double bag to avoid spills If so, place your sandwich Place the ice cream mixture in the smaller coffee can and seal lid with duct tape Place the smaller can in the center of the larger can Pour the ice and salt around the smaller can Put the lid on the larger can and place a piece of duct tape around the lid to make sure it is really secure Roll the can around outside for about 30 minutes 4 cups ice, crushed or cubed 6 tablespoons salt Take a small, resealable bag and add in the halfandhalf and sugar For added flavor, add vanilla extract as well Seal the bag, getting rid of as much air as you can Next, doublebag it inside a similarsized bag Throw crushed or cubed ice with the salt into a large freezer bag
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Create the ice cream mixture Place the sandwich bag into the top of a tall plastic cup with the edges of the bag hanging over the sides Pour the Half & Half, sugar and vanilla extract into the bag Remove the bag from the cup and carefully seal it, while squeezing out the excess air In each small bag, place one tablespoon of sugar, one half cup of half and half (or milk or heavy whipping cream) and one quarter teaspoon of vanilla extract Seal up each bagSeal tightly Step 2 Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milkcream mixture into a Step 3 Rock the bag back and forth (do not shake) until
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Instructions Fill the small bag with half & half, sugar and vanilla extract Seal the bag tightly, being careful not to trap air Fill the large bag halfway with ice and salt Place the small bag inside the large bag Seal tightly Shake vigorously until the mixture inside the small bag becomes ice cream This should take 510 minutes VANILLA ICECREAM 1 cup milk or half & half 1 tablepoon sugar 1/2 teaspoon vanilla flavoring Get a small quart size ziploc bag Put milk, sugar, and vanilla flavoring into it Make sure the bag is sealed Then keep shaking it until starts getting bubbles in it Finally, put it in the freezer or cooler (below 32°F) until frozen Getting Ready For one serving of ice cream, you will need 1/2 a cup of half and half, cream, or milk 1 tablespoon of sugar 1/4 teaspoon of vanilla You will also need 2 sandwich or quartsized baggies gallon sized baggie 1/2 cups of salt (larger salt like rock salt works best)
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ice 4 tablespoons ice cream rock salt Mix together the half and half, sugar, and vanilla in the quart size bag and seal it well Then put the quart size bag inside the gallon bag and fill it with ice Pour about the ice cream salt on top of the ice and seal the gallon bag Then shake! Then in the smaller bag, combine half and half, vanilla, and sugar Place the smaller bag inside the larger bag, seal it up, and shake it for 10 minutes 10minute homemade ice cream in a bag Directions 1 Combine the sugar, half and half, and vanilla extract in the pintsize bag and seal it tightly 2 Place the salt and ice in the gallonsize bag, then place the sealed smaller bag inside as well Seal the larger bag Now shake the bags until the mixture hardens (about 5
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